Stone River Dining - 613-446-9787
 
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Appetizers

Escargots
Tossed in a brandy cream sauce served on a vol au vent.

$14

Baked Stoneriver Oysters
Malpac Oysters, bacon, sweet crab, hand grated parmesan.

$15

Poached Jumbo Prawns
Jumbo tiger prawns wrapped in prosciutto served with a spicy Thai chilli sauce.

$16

Wild Mushroom en Croute
Portobello, oyster and coffee mushrooms in a rich and creamy sauce, wrapped in puff pastry drizzled with a balsamic reduction.

$13

Beef Tenderloin Satay
Aged beef tenderloin strips tossed in basil and soy marinade served with a peanut sauce.

$14

Soups

Stoneriver’s Signature Lobster Bisque

$12

Soup of the Day
Chef's creation of the day.

$8


Salads
Caesar Salad
Crispy romaine, maple bacon, homemade dressing.
$10

Stoneriver Salad
Baby greens, mixed fresh berries, walnuts, crumbled goat cheese and citrus dressing.

$12

Warm Salad
Oyster mushrooms, roasted sweet onions, bell peppers, goat cheese, and toasted almonds with a warm maple syrup dressing over baby greens.

$13


Steaks
With our commitment to quality and value we are proud to serve only Certified Angus Beef for our steaks. Recognized as the top cuts available to ensure a tremendous eating experience.

All steaks come with your choice of sauce...
• Creamy Peppercorn
• Tennessee Bourbon
• Balsamic
Certified Angus Beef

New York Striploin - 10oz

$32

New York Striploin - 12oz
 

$38

Rib Eye Steak - 12oz

$35

Rib Eye Steak - 16oz
 

$42

Filet Mignon - 8oz

$37

Filet Mignon - 10oz
 

$43

Steaks for 2 - Tomahawk Steak
36 oz long bone rib steak aged for 90 days, cut from the center rib.

$125

Steaks for 2 - Châteaubriand
Soup of the day or Caesar Salad, Dessert, Coffee or Tea.

$110

Make your steak a surf and turf! - Add a grilled lobster tail $21


Farm To Table

Rack of Lamb
Spiced mustard and basil marinated rack of lamb served with a rosemary burgundy sauce.
$45

Corn Fed Chicken Supreme
Stuffed with Brie and arugula with a creamy red bell pepper sauce.
$28

Thick Cut Frenched Pork Loin
Marinated and grilled served with a black mustard seed and maple glaze.
$28

Linguini Primavera
Sautéed bell peppers, sweet red onion, mushrooms and broccoli over whole wheat spaghetti and garlic toast.
$23


Seafood
Salmon
Pan seared salmon filet with mango relish and herbed couscous.
$35

Blue Crab Ravioli
Open faced blue crab ravioli in a saffron cream and garlic toast.

$36

Jumbo Shrimp Linguini
Linguini and jumbo shrimp tossed in a sweet basil pesto with garlic toast.

$28

Coconut Curry Shrimp
Sautéed shrimp in coconut milk and roasted garlic.

$30

Pan Seared Sea Scallops
Sweet basil pesto oil.

$38


Desserts
* Our dessert menu changes weekly.